Organic Tamarind Pulp / Tamarind Concentrate
We export premium tamarind pulp, also known as tamarind, concentrate or tamarind paste, carefully crafted from the finest tamarind fruit sourced in Odisha, India. Processed under strict quality standards by skilled professionals, our tamarind paste maintains its natural purity, rich flavor, and sticky texture. This high-quality ingredient is valued for its authentic, tangy taste that enhances a variety of dishes.
Tamarind paste is a staple in global cuisines, especially in Indian and Thai cooking for curries, pad Thai, and seafood recipes. It also adds a signature sour note to Mexican, Vietnamese, Latin, and Caribbean sauces and condiments. Whether you are looking for reliable bulk supply or superior flavor for your culinary needs, trust us to provide tamarind concentrate that guarantees both quality and freshness for customers worldwide.
Specification
Botanical Name – Tamarindus Indica
Cultivation method – Wild Collection
Harvesting time – March to May
PHYSICAL & CHEMICAL
Colour – Dark brown to reddish-brown
Texture – Smooth, homogeneous paste
Taste – Typical sour flavour, free from bitterness
Moisture Content – Usually less than 25% (varies by requirement)
Total Soluble Solids (TSS) – Minimum 55–65° Brix
Moisture – 12% Max
pH – 2.5–3.5
Acidity (as tartaric acid) – 8–12%
Foreign Matter – None/Minimal (as per IS or buyer requirement)
Preservative – Typically contains no or minimal preservatives (often citric acid is allowed)
Shelf Life – Typically, 12–24 months when stored in a cool, dry place away from direct sunlight.
MICROBIOLOGICAL
Total Plate Count – < 10,000 cfu/g
Yeast & Mould Count – < 100 cfu/g
Coliform – Absent
E.Coli – Absent
Packaging Details
HDPE bags (1Kg, 2Kg, 5Kg, 10 Kg) or Tin Drum
Can also be customized according to customer requirements.
Samples
Free / Only delivery fee paid by buyer
Loadability
One 20’ FCL can load 16 MT