Organic Arrowroot

Arrowroot is a traditional tropical plant known for its valuable edible rhizomes. Thriving in warm, moist climates, especially in regions like Southeast Asia, the Caribbean, and Africa, arrowroot has been grown for centuries due to its culinary and health benefits.

The rhizomes of the arrowroot plant are processed to produce a fine, clear white powder. Arrowroot powder is popular as a natural thickening agent in cooking. It is gluten-free, allergen-free making it a great choice for people with gluten intolerance or celiac disease. Unlike corn starch, arrowroot powder creates a perfectly clear gel and does not lose its thickening effect when combined with acidic ingredients.

Rich in B vitamins such as niacin, thiamine, and riboflavin, arrowroot powder is nutritious and easy to digest. Organic arrowroot is grown without synthetic chemicals or GMOs, ensuring quality and sustainability. You’ll often find arrowroot powder used in fruit gels, sauces, and special diet foods.