Black Rice
The black rice we supply is known for its rich, nutty flavor, deep black color, and high nutritional value. It has medium to long slender grains with a chewy texture and a slightly sweet aftertaste. When cooked, it becomes tender and glossy, making it a healthy choice for various dishes.
Black Rice
Our black rice is grown sustainably in India, free from impurities or chemicals. It is packaged in moisture-resistant packs that retain its freshness, aroma, and nutrients.
As one of India’s leading black rice exporters, we ensure top-quality storage in a hygienic environment and offer flexible packaging options from 1Kg to 50Kg to meet global client needs.
1. Chak-hao (Manipur Black Rice)
- Native to Manipur, it is the most famous variety of black rice in India.
- Known for its nutty flavor, chewy texture, and high anthocyanin content.
- Often used in traditional desserts and cultural dishes.
2. Kalabati (Odisha Black Rice)
- Grown in Odisha, especially in Koraput and other tribal regions.
- Highly nutritious and known for its rich taste and aroma.
3. Black Rice from Tamil Nadu
- Cultivated in small quantities in Tamil Nadu.
- Used in both traditional dishes and modern recipes for its health benefits.
4. Black Rice from West Bengal
Used in Bengali desserts and savory preparations.
Grown in regions like Cooch Behar and Malda.
